4 pcs of jumbo shrimp ( this is for one serving and that's me) 1/2 lb
1 clove garlic, crushed and chopped
3 Spring onions, washed and sliced 1 inch
1/4 cup of slice onions
Lemon
My fresh home made hot chili sauce
1 tsp fish sauce
Salt and Pepper
Pinch of Sugar
1. Turn the burner on, 350 degrees. Fry the garlic, followed by onion, then green onions in 1 tbsp of olive oil. Always stir as you add the ingredients. Fry for one minute.
2. Add 2 tspn of hot chili pepper sauce, use 1/4 tsp of red pepper flakes and more if you like it hot. Stir.
3. Add the shrimps, I don't take the heads off, if you prefer with no heads, remove them before serving. It seems the head boosts the flavor of the dish.
4. Squeeze some lemon juice. Add 1 teaspoon of the Fish sauce Very flavorful if added in soup or stir-fried dishes.
5. Add freshly ground pepper, dash of salt and a pinch of granulated sugar. Cook for 2-3 minutes until shrimps are pink color. Serve hot.
6. The cooked onions may be served over hot cooked rice and serve the shrimp on the side. Peel the shrimps with your bare hands and start eating.
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