How To Make Ube - Halayang Ube Dessert
http://www.mercifulg.blogspot.com/ How to cook Sweet Purple Potatoes Jam or Halayang Ube or Ubi. Considered one of the top Superfood of 2010 by Dr. Oz, this vibrant purple sweet potato yam is just as delicious as it's color. With just few ingredients added, you can have the so-called Halayang Ube or Purple Yam that you can serve on any occasions. Commonly served as desserts during the Filipino town fiestas or feasts, Christmas, New Year or any occasions. Taste great if topped with ice-cream or mixed with the Halo-halo. You may find the purple yam in your local oriental stores and usually costs more than regular sweet potatoes. Simply boil, steam, peel, grate and fry them in a pan, add the condensed milk or coconut milk, evaporated milk and granulated sugar. Stir until thickened, transfer to a pan, chill and the next day you have a mighty, tasty dessert. On this video, I mixed all the ingredients prior to cooking and it turned out as tasty, delicious dessert that I ate when I was a kid. The sweets that our sweet neighbor Ti Mel made and brought them over to our humble home every Christmas or town feasts. I do miss her. Nothing beats a good neighbor.
Taste great also when re-heatedwith some butter using the microwave/. Great hot dessert too! Yummy.
You may use frozen and grated yam if fresh are not available.
http://www.mercifulg.blogspot.com/ How to cook Sweet Purple Potatoes Jam or Halayang Ube or Ubi. Considered one of the top Superfood of 2010 by Dr. Oz, this vibrant purple sweet potato yam is just as delicious as it's color. With just few ingredients added, you can have the so-called Halayang Ube or Purple Yam that you can serve on any occasions. Commonly served as desserts during the Filipino town fiestas or feasts, Christmas, New Year or any occasions. Taste great if topped with ice-cream or mixed with the Halo-halo. You may find the purple yam in your local oriental stores and usually costs more than regular sweet potatoes. Simply boil, steam, peel, grate and fry them in a pan, add the condensed milk or coconut milk, evaporated milk and granulated sugar. Stir until thickened, transfer to a pan, chill and the next day you have a mighty, tasty dessert. On this video, I mixed all the ingredients prior to cooking and it turned out as tasty, delicious dessert that I ate when I was a kid. The sweets that our sweet neighbor Ti Mel made and brought them over to our humble home every Christmas or town feasts. I do miss her. Nothing beats a good neighbor.
Taste great also when re-heatedwith some butter using the microwave/. Great hot dessert too! Yummy.
You may use frozen and grated yam if fresh are not available.
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