How To Make Coconut Macaroons with Fresh Coconut

www.mercifulg.blogspot.com Have you tried coconut macaroons using the freshly grated coconuts? There are always alternative for fresh coconuts and those are store-bought packaged, ready-made coconut flakes but usually made with so much sugar added. I created this recipe using freshly grated coconuts, mixed with some pure cane sugar, few tablespoons of lite coconut oil and two egg whites.  Then baked for twenty minutes in 325F.  The results are just tasty, chewy, soft coconut macaroons.