East meets west at the table. Learn how to cook popular oriental dishes with western ingredients? Do you like spicy dishes? Learn how to make hot chili oil using freshly harvested hot peppers from the garden. Great as sauce and condiments on most of the listed recipes. The fish sauce and soy sauce are common Asian ingredients as they perfectly compliments popular western dishes. Have you tried them on your soup, salad, steak, shrimps, dessert ? And yes, Florida seafood such as snapper.
http://mercifulg.blogspot.com/ Pichi-pichi or pitse is an easy to make Filipino dessert recipe made of cassava. Also called yuca, mogo, manioc, mandioca or plain kamoteng kahoy from my native country, the Philippines. In America, it's the source of tapioca. The dish needs very few ingredients and cooked in very short time. All you need are grated cassava, coconut milk, granulated sugar and some butter. Fry until brown, blend with some granulated sugar and some coconut milk and once cooked, coat them with freshly grated coconut. And that's it. Serve with hot green tea and yes, you feel like you're back in the tropics. Old-fashioned dessert that my dear mother shared to me and I believe the first dish I learned to cook. Try them now. I bought them for 99 cents a pound but maybe more in your store but am pretty sure a lot less in other countries. It is not an expensive dessert as it seems you can share one tube into 6-8 servings. In this video, I cooked only half of the tube. I'm amazed on how pearly white these crops are. Just like gifts from heaven.
The cassava or yuca I bought for $0.99 a pound
Wash and peel.
Beautiful white yuca
Grate the cassava
Pour some coconut milk in the pan or wok and bring to simmer.
Add the grated cassava.
Once cooked or golden brown, remove from the pan and roll into freshly grated coconut.
And then serve. You may sprinkle more sugar if you desire. The sweet pitsi pitsi dessert, one of the famous street food in the Philippines and just perfect with hot tea.
http://mercifulg.blogspot.com/ Learn how to make your own pecan pralined as sweet treats. Easy to follow dessert recipe. Great snacks anytime, great gift idea for Christmas or Thanksgiving holidays. Made with my own mixed ingredients such as coconut rum, orange juice, cinnamon, all ground spice, brown and granulated sugar. Cooked in butter, mixed with the special sauce, baked for few minutes then bake and Shake, my kind of pecans. Popular nuts in the south. I used the Planters brand pecan but the fresher the pecans, the better. It's an easy to follow nuts recipe.
Ingredients:
1 cup of Pecans 2 tbsp brown sugar 2 tbsp granulated sugar 1/4 tsp ground cinnamon pinch of all ground spice 2 tbsp butter 1-2 tbsp coconut rum - Optional 2 tbsp orange juice
http://mercifulg.blogspot.com/ Pichi-pichi or pitse is an easy to make Filipino dessert recipe made of cassava. Also called yuca, mogo, manioc, mandioca or plain kamoteng kahoy from my native country, the Philippines. In America, it's the source of tapioca. The dish needs very few ingredients and cooked in very short time. All you need are grated cassava, coconut milk, granulated sugar and some butter. Fry until brown, blend with some granulated sugar and some coconut milk and once cooked, coat them with freshly grated coconut. And that's it. Serve with hot green tea and yes, you feel like you're back in the tropics. Old-fashioned dessert that my dear mother shared to me and I believe the first dish I learned to cook. Try them now. I bought them for 99 cents a pound but maybe more in your store but am pretty sure a lot less in other countries. It is not an expensive dessert as it seems you can share one tube into 6-8 servings. In this video, I cooked only half of the tube. I'm amazed on how pearly white these crops are. Just like gift from heaven.
Have you heard of this store? It's an awesome place to shop. Everything looks so nice and neat but pricey. I guess it's made for upscale folks. It's worth the price though as you can see the people really works hard to make the place looks clean and decent. I always make sure I stopped by if we went by one.
I wish we have a Fresh Market store in Panama City Beach at least.
Oh don't forget the pecan nuts so I can make my Praline Pecan Nuts tonight.
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