 |
| My quick pritong baboy recipe. Heat the wok. Fry the whole slice |
 |
| Add my favorite seasonings such as garlic powder, rosemary, salt and pepper |
 |
| Fry until well done |
 |
| And chow. Serve with lime and soy sauce |
 |
| Where's the rice? |
Subscribe to:
Post Comments (Atom)
Popular Posts
-
http://mercifulg.blogspot.com / Pichi-pichi or pitse is an easy to make Filipino dessert recipe made of cassava. Also called yuca, mogo, ma...
-
www.mercifulg.blogspot.com / How to make fried fish balls? Turn your big catch into fish balls and serve them to your guests as appetize...
-
www.mercifulg.blogspot.com Have you tried coconut macaroons using the freshly grated coconuts? There are always alternative for fresh co...
-
My quick pritong baboy recipe. Heat the wok. Fry the whole slice Add my favorite seasonings such as garlic powder, rosemary, salt ... -
Normally, the seasonings are for soup but I like them plain with the fried pork. The seasoning is worth the money when you buy them in an...
-
http://mercifulg.blogspot.com / Pichi-pichi or pitse is an easy to make Filipino dessert recipe made of cassava. Also called yuca, mogo, m...
-
http://mercifulg.blogspot.com Easy dessert recipe made from sticky sweet rice that was simmered with creamy coconut milk and blended w...
-
How To Make Quick Pancake with Strawberries and Blueberries On Top Ready to eat pancakes in ten minutes. By using a simple pa... -
How To Make Ube - Halayang Ube Dessert http://www.mercifulg.blogspot.com / How to cook Sweet Purple Potatoes Jam or Halayang Ube or Ubi....
-
Hope the following sites will give you an idea about the town of Callaway. I've been living here for over 10 years and all I can say ...
Hi! Thanks for stopping by. I hope you will subscribe.
Please subscribe
Live to love, love to live
Water, water everywhere
The Plumeria or Calachuchi
Plumeria common name Frangipani
No comments:
Post a Comment