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| My quick pritong baboy recipe. Heat the wok. Fry the whole slice |
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| Add my favorite seasonings such as garlic powder, rosemary, salt and pepper |
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| Fry until well done |
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| And chow. Serve with lime and soy sauce |
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| Where's the rice? |
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Live to love, love to live
Water, water everywhere
The Plumeria or Calachuchi
Plumeria common name Frangipani
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