My Piniritong Baboy - My Fried Pork

My quick pritong baboy recipe. Heat the wok. Fry the whole slice

Add my favorite seasonings such as garlic powder, rosemary, salt and pepper

Fry until well done

And chow.  Serve with lime and soy sauce

Where's the rice?

How To Make Hot Chili Oil Sauce

www.youtube.com/mercifulg hot chili oil sauce final product

http://mercifulg.blogspot.com/ Made fresh from my garden.  Hot pepper, cherry looking, not sure what kind of pepper these are but I found out... they are freaking hot!  Chinese restaurants serve them as hot chili oil sauce.  I made a step by step instructions and hope you will try to make it too. Great for any dishes. My YouTube video on how to cook hot chili oil sauce

My peppers

Wash and clean, remove stems

Dry them

Chop them

Aren't they beautiful?

My!  They smell strong

Boil to simmer

Optional sesame seeds

www.mercifulg.blogspot.com Hot Chili Oil

How To Make Lumpia - Philippine Spring Rolls

http://mercifulg.blogspot.com/ Step by step instructions on how to make the Filipino lumpia or loompia mixed with western ingredients. Gather your family or friends and have fun rolling the lumpia, spring rolls. You can substitute pork with ground beef, ground turkey, or chicken.  Add mushrooms, carrots, celery tops are optional, plenty of green onions, chopped shrimps,  fresh shrimps preferably. Wrappers -25 pieces, tbsp of soy sauce, ground black pepper, freshly ground better, pepper flakes if you like them hot, seasoning salt, with this video I used the Lawry's which is optional.  Do you have chicken bouillon?  That works perfect too! Have you heard of Mama Sita seasoning?  It comes in a packet that you may use also to simplify the cooking.  Don't forget you need cooking oil. I was told you can bake them. I fried few pieces in the pan but deep fryer works great. There are many ways you can make lumpia and the fillings are your choices but lumpia is Philippine specialty, so it has to be the real meat. You may want to cook the ingredients and drain the fat before wrapping them. This helps reduce the fat or the liquid from all the ingredients. Then wrap, cook and serve. Please don't forget the sauce.

How To Make Seafood Paella

Seafood Paella I made using pre-cooked ingredients for quick serving to the hungry folks.  The recipe is my version, using healthy ingredients as possible.  Alternate the meat with your favorite sausage, local shrimps or mussells.  So good.