How To Make Philippine-Style Spaghetti Sauce - Filipino Spaghetti

http://mercifulg.blogspot.com/ Learn how to make the Philippine-style spaghetti sauce made with ground beef,seasoned with  the most common ingredients but hinted with sweetness from the sugar and  ketchup, saltiness from the hotdog and spiciness of the tomato sauce. Yes, hotdogs, not sausages. Kids love them on every party  and adults love making it for their simplicity and popular ingredients.

 Ingredients:

1/2 lb of ground meat
3 cloves of garlic, chopped
2 tbsp of diced red onion
6 pieces of cherry tomatoes
1 small can of tomato sauce
4 tbsp of ketchup
1 piece of hotdog, sliced
1 1/2  tbsp brown sugar
1/4 tsp basil
grated Parmesan cheese

Servings for two

How To Cook Filipino-Style Spaghetti
 

How To Make Sweet Rice Cake - My Filipino Version of Rice Cake

 

http://mercifulg.blogspot.com Easy dessert recipe made from sticky sweet rice that was simmered with creamy coconut milk and blended with toasted marshmallows and brown sugar and baked and served with melted toasted coconut marshmallows and confectioners sugar topping. Great dessert for feast, potluck or party but don't forget, serve with hot green tea or hot coffee. Filipino loves sweet rice cake and this is my own original version of Filipino Sweet Rice Cake.  

Ingredients:
1 cup Sweet Rice
1 can of coconut milk
1/2 cup milk
1 cup shredded coconut
1/2 cup lite brown sugar
1 bag of toasted coconut marshmallows 10 0z
Confectioners sugar  

The sweet rice cake ingredients

1 cup sweet glutinous rice

1 can of coconut milk. Do you know they have lite version too?

1/2 cup of milk

 

 

 

 

 

Combine sweet rice, coconut milk,dairy milk into a small pot.

Stir often and cook until soft.

Add the grated coconut

1 cup of sweetened grated coconut

Add the marshmallows.  Keep aside about a dozen

Stir to the marshmallows into the mixture until melted.

Stir and blend well.

1/2 cup of light brown sugar

Add the brown sugar and blend well.

Transfer to a baking dish ad top with toasted coconut marshmallows.

Spread the toasted coconut crumbs in between the marshmallows.

Bake at 350F for 25-30 minutes or until marshmallows are brown and toasted

Look and smell so good.

Sprinkle some confectioners sugar.  Serve hot or cold.