How to make Chicken Chopsuey

  http://mercifulg.blogspot.com/ Famous stir-fried dish in Philippines. Gather some fresh vegetables or pull your frozen veggies sauteed with sliced chicken breast or turkey steak. The dish is similar to making salad but the selected vegetables were cooked in high-heat in very few minutes or longer if you prefer your vegetables well done. To save preparation time, buy mixed oriental frozen vegetables but the fresh ingredients are preferable. Meal you will enjoy especially when served hot. Or if you want them spicy, add some of my home-made hot chili oil sauce.

Ingredients:

 

2 cloves of garlic- diced

1/4 cup shallots
8 oz of chicken breast, sliced into strips
4 oz of chicken liver, sliced into strips (optional)
2 oz of turkey sausage - diced
1 button of mushroom - sliced
1 tsp of lemon juice
1/4 cup baby corn (from can)
1/4 cup grated carrots
1 - 2  tbsp fish sauce
1/2 tsp of ground pepper
1/2 cup of chinese bokchoy. Chopped.
2 tbsp cornstarch dissolved in 1/2 cup water
1 packet of chicken bouillon seasoning
1 tsp of soy sauce
2 tbsp oil - canola or olive oil

Directions:

1. Heat the pan to medium to high heat.
2. Saute the garlic and shallots and stir until translucent.
3. Add the chicken strips and cook, should be turning white and off pink.
4. Add the chopped chicken livers. Cook until done about 6-8 minutes
5. Add the turkey sausage, cook for 2 minutes.
6. Add the mushrooms, followed by carrots. Stir.
7. Add the baby corn. Keep the heat on high.
8. Add the fish sauce and then the ground pepper.
9. Add the dissolved cornstarch and stir.
10. Add the chicken bouillon seasoning. Stir.
11. Turn the heat down to simmer.
12. Add the soy sauce.
13. Squeeze the lemon juice and stir.
14. Wait until the sauce thickens and cooked.
15. Serve hot over your favorite rice.