http://mercifulg.blogspot.com/ Filipino famous soup. I love this simple and easy to make soup besides being low in fat, low sodium and tasty it helps me when I have the cold or worst the flu. Inexpensive meal. Easy to find ingredients cook until the pasta are soft and soup is creamy and when it's ready, serve with some rolls, crackers or toasts. Topped with scallions or green onions. Try it and learn how to make your own soup. Have you tried using the Kindle Fire as recipe viewer? Just the right size media for my tiny kitchen.
Directions:
1. Turn the oven to medium-high.
2. Fry the shallots in 2 tbsp of olive oil, followed by diced chicken (that's about 4 ounces).3. Add the turkey sausage and saute for 2 minutes. That was just about 2 inches of turkey sausage.
4. Add the chopped cabbage 1/2 cup, followed by a 1/2 cup of mixed frozen vegetables.
5. Add the rice. I used my left-over brown rice, a cup of it.
6. Keep sauteing.
7. Add the chicken broth. A can of clear broth but homemade is better if you have them.
8. Add the chicken seasoning that was dissolved in a cup of water. Add them, and add another half-cup of water. The more liquid, the better as it helps you when you have the cold.
9. Add some ground pepper.
10. Of course, my favorite.. a tablespoon of fish sauce.
11. Stir and let it boil and once boiling, turn down to between low and medium heat. I cooked it for about 45 minutes for better taste.
12. Add a tbsp of butter, Stir.
13. Taste it.If not salty enough, add salt.
14. Serve in a bowl and top with cut green onions and or other call it, scallions. A squeeze of lemon juice would be fabulous.. Enjoy with some crackers or some fresh rolls.
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