Wednesday, January 29, 2014

Hot Salsa Recipe

How To Make Hot Salsa Learn how to make a fresh salsa recipe with chopped tomatoes, onions,cilantro, srichacha sauce, red pepper flakes for a hot hot salsa sauce. Great as dipping sauce or topping for tacos, tortilla chips, fish or steak.




 Ingredients:

2 tbsp chopped red onions
2 medium size chopped roma tomatoes
1/2 cup chopped  cilantro,
1 tsp of crushed red pepper
1/4 tsp granulated sugar
1/4 tsp cumin
1 tsp sriracha sauce
1/2 tsp salt or according to your taste

Process all  the ingredients. Save  1/2 of the tomatoes Use a food
processor or blender

Once blended, add the remaining tomatoes.
You may serve it  roughly chopped
or finely chopped
Serve with tortilla chips or as topping for steak or baked fish

My Cooking Recipes

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The Plumeria or Calachuchi

The Plumeria or Calachuchi
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