How To Cook Asparagus with Bacon and Mushroom

http://mercifulg.blogspot.com/ Quick and easy dish made with  Bacon and Asparagus. Light meal cooked with fresh with few asparagus, mushroom topped with bite size fried, crunchy bacon. I like it.Quick and easy meal. Very few ingredients, yet appetizing.

Ingredients:

6 pieces of Baby Asparagus
3 pieces of bacon
1/4 quarter of medium size tomato
1 button Mushroom - Baby bellas
Dash of Texas Pete Sauce
1/4 tsp of All Steak seasoning
Dash of Ground pepper
1 tsp Olive oil

Brown sesame seeds - optional

Directions:

1. Cut the asparagus top, set aside. Peel the hard bottom part downward. Cut  into bite size pieces.

2. Slice the tomatoes.

3. Slice the baby bella mushroom.

4. Fry the bacon and seasoned with no-salt steak seasoning.

5. Drain the fat.

6. Cut into bite size pieces.

My Video on How to cook 

1. Heat the pan to high heat and put a teaspoon of olive oil

2. Add the mushroom to saute. Stir lightly for 15 seconds.
3. Add the bottom part of the asparagus.
4. Add the tomatoes.
5. Add the top portion of the asparagus.
6. Stir lightly for one minute.

7. Add a dash of hot sauce and pepper.

8. Stir for less than 30 seconds
9. Put in a plate and topped with cooked bacon