How To Make Beef Steak Salad

http://www.mercifulg.blogspot.com/ How to make beef steak salad. Sliced beef steak served over romaine salad.Pan fried steak with fresh ingredients such as julienned carrots, sliced onions, fresh tomatoes, then dressed with soy sauce, brown sugar and my special home made hot chili oil sauce. I love Thai salad and that inspired me to create this sweet and spicy dish. Serve them over the baby romaine, fresh spinach leaves, romaine lettuce or just plain bed of rice, drizzle with some sesame oil. You may garnish with chopped walnuts or fresh cut pineapple. Very flavoful dish and healthy choice. Cook them in less than 45 minutes and you have lunch or dinner in no time.

How To Make Beef Salad 

Ingredients:
1/2 lb beef - top sirloin, sliced thin
1 cup carrots - cut in julienne strips
1/4 cup sliced onions
1/2 inch ginger - crushed and chopped (optional)
1/4 cup chopped tomatoes
1 tbsp soy sauce Alternative: Fish sauce
1 tbsp brown sugar
dash of salt
1-2 tbsp water
1 tbsp Ground All Spice
1/2 tsb hot chili oil or 1/2 tsp red pepper flakes
1 tspn rice vinegar
1 tbsp olive oil
1 small bag of baby romaine or salad of your choice

Directions:
1. Heat the pan to high heat.
2. Add the olive oil.
3. Add the beef, stir and cook until brown.
4. Push the meat on the side.
5. Add the onions.
6. Add the ginger. I put optional as some people doesn't like ginger.
7. Add the tomatoes. Stir lightly.
8. Add the carrots. Turn the heat up if needed. Always cook on high heat with stir fry.
9. Add the ground all spice.
10. Add the brown sugar and stir lightly.
11. Add the salt.
12. Add the water.
13. Cook until sauce thickens.
14. Add the hot chili oil in the middle of the pan and stir lightly.
15. Cook for additional one minute in high heat.
16. Prepare the salad in the plate.
17. Scoop the dish and place on top of the salad.
18. You may garnish with slice of lemon or slice of red onions or garnish with chopped walnuts or cut pine apple. Serve hot or cold. They taste great over a bed of rice too.

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