www.mercifulg.blogspot.com How to boil green peanuts recipe is as simple as boiling water except there are peanuts with added seasoning. But how do you like to have boiled-then-roast peanuts that are crunchy and not as soft that we usually get from convenience stores or stalls. Although I do have some favorite stores to get it.
Wash the peanuts, put in a pan or wok, add the water and then the peanuts. Bring it to a boil then cover. Switch to low heat settings to simmer. Once the water slowly drying up, stir some of your favorite seasoning salts. That's the "roasting part." Some like them hot and they mix cayenne pepper with as they cook. Stir or mix until skins are almost brown. Taste and if crunchy enough and serve. My company like beer with it.
If you prefer softer and chewy peanuts? Put enough water to cover. Bring to boil, then switch to low heat settings to simmer. Add salt, pepper or hot seasonings. Test one or two until the peanuts are cooked to your texture preferences. Do not let it dry like I did on my video since I prefer crunchy-boiled peanuts. Drain and serve.
