How To Make Turkey Sausage Omelette with Egg Beaters

Ingredients:

1/4 cup of Egg Beaters Southwestern Style
1 tbsp turkey sausage - fried and chopped
1 tbsp red onions -chopped and diced
1 tbsp - bell peppers -chopped and diced
1 tbsp -  veggie cheese
dash of salt and pepper
dash of steak seasoning
1 tbsp cooking oil
Cook the turkey sausage by boiling them
in 1/2 cup water, rinse, and fry with oil
season with steak seasoning, my favorite
spices.
I boil and rinse to get rid of extra salt.

 

 

 

 

 

 

 

 

 

Instructions:

1. Heat the pan to mid-heat. 
2. Pour the oil into the pan and add the egg beaters.
3. Add the sausage, onions, bell peppers once egg are half-way done.
4. Add dash of freshly ground pepper and salt.
5. Sprinkle with the steak seasoning.Carefully fold and cook for 3-5  minutes each side.
6. Top with the cheese.
7. Serve hot with hash browns, more sausage as side dish and  toasts.

 Fry some hash browns as side dish. I added some red onions on grated potatoes, squeeze the liquid and drain, then season with salt and pepper and fry in hot oil. Drain in paper towel then serve.