From the Philippines to Florida Salt Life

I was fortunate enough to be raised just few miles away from the sea shore that seafood was one the main staple. Just be in the market early in the morning and you will be amazed of the abundance of fish, crabs, shrimps, humongous squids, odd fish and shells, anything that you can imagine. It's been many years since I left and it will always be a place for me that I believe have the best choice of seafood. Images of Philippines seafood I still live next to the sea, but now it is Florida.I do not know if it's just me but the seafood from my old town seems to have more robust flavor with salt and pepper as spices. Truthfully, my Dear Mother seasoned everything just perfect, and that's it...  No offense Florida, I find myself seasoning the local seafood with different spices just to reach that certain seafood flavor. Your snapper is no doubt to be one of the best as well as the king mackerels, cobia, swordfish, dolphin (not the big dolphin) and lots more. But where are the huge squids?

Would you like to try my Vegetable Beef Fried Rice... they are so good.