East meets west at the table. Learn how to cook popular oriental dishes with western ingredients? Do you like spicy dishes? Learn how to make hot chili oil using freshly harvested hot peppers from the garden. Great as sauce and condiments on most of the listed recipes. The fish sauce and soy sauce are common Asian ingredients as they perfectly compliments popular western dishes. Have you tried them on your soup, salad, steak, shrimps, dessert ? And yes, Florida seafood such as snapper.
How To Make Hot Salsa Learn how to make a fresh salsa recipe with chopped tomatoes, onions,cilantro, srichacha sauce, red pepper flakes for a hot hot salsa sauce. Great as dipping sauce or topping for tacos, tortilla chips, fish or steak.
Ingredients:
2 tbsp chopped red onions 2 medium size chopped roma tomatoes 1/2 cup chopped cilantro, 1 tsp of crushed red pepper 1/4 tsp granulated sugar 1/4 tsp cumin 1 tsp sriracha sauce
1/2 tsp salt or according to your taste
Process all the ingredients. Save 1/2 of the tomatoes Use a food
processor or blender
Once blended, add the remaining tomatoes.
You may serve it roughly chopped
or finely chopped
Serve with tortilla chips or as topping for steak or baked fish
www.youtube.com/mercifulg hot chili oil sauce final product
http://mercifulg.blogspot.com/ Made fresh from my garden. Hot pepper, cherry looking, not sure what kind of pepper these are but I found out... they are freaking hot! Chinese restaurants serve them as hot chili oil sauce. I made a step by step instructions and hope you will try to make it too. Great for any dishes. My YouTube video on how to cook hot chili oil sauce
http://mercifulg.blogspot.com/ Step by step instructions on how to make the Filipino lumpia or loompia mixed with western ingredients. Gather your family or friends and have fun rolling the lumpia, spring rolls. You can substitute pork with ground beef, ground turkey, or chicken. Add mushrooms, carrots, celery tops are optional, plenty of green onions, chopped shrimps, fresh shrimps preferably. Wrappers -25 pieces, tbsp of soy sauce, ground black pepper, freshly ground better, pepper flakes if you like them hot, seasoning salt, with this video I used the Lawry's which is optional. Do you have chicken bouillon? That works perfect too! Have you heard of Mama Sita seasoning? It comes in a packet that you may use also to simplify the cooking. Don't forget you need cooking oil. I was told you can bake them. I fried few pieces in the pan but deep fryer works great. There are many ways you can make lumpia and the fillings are your choices but lumpia is Philippine specialty, so it has to be the real meat. You may want to cook the ingredients and drain the fat before wrapping them. This helps reduce the fat or the liquid from all the ingredients. Then wrap, cook and serve. Please don't forget the sauce.
